Four seasons, all with their special blessings. Every Fall as school and academic year starts we always start with reminders of what the words “seasonal” can mean, depending on your interest or conditions…move to enhance our own and others’ health literacy!
- seasonal reminders like “World Mental Health Day” (on October 10th) or focusing on eye exams through campaigns line “World Sight Day” (2nd Thursday monthly — this year October 12th) are good ways to brush up our skills and increase our health education and social marketing approaches
- seasonal allergies — most happen in spring and Fall so good for us to remind families or school of warning signs and think of allergy tests for awareness and prevention
- seasonal eating — farmer’s market, choice of vegetables or fruit, thinking of compotes and other goodies to last us through the winter months ahead.
A day of reminders of seasonal fruit like quince (κιδώνι), pomegranates, olives (the ones we eat, and the ones later made into olive oil…so many varieties!)
We visited a wonderful place that is open to the public offering an escape for families, all ages, sizes as there are plenty of physical and cultural activities to do and the best part? Getting in our 10,000 steps daily walking. The Stavros Niarchos Cultural Center in Attica, Greece is one of many similar places around the globe that are accessible and free to the community. Today was particularly good as the smell of petroleum has subsided from last month’s disaster oil spill in the nearby Saronic Gulf. The bounty of vegetables and fruits that have been creatively and strategically planted was evident — more on Fall to winter seasonal fruit later!
6 thoughts on ““Seasonal” and all that Falls…”