The gods, history, art, food and agriculture of the Isle of Naxos, Greece

There are a lot of pages and references  dedicated to the Greek donkey as of late. A sturdy animal used often for the purpose of agriculture by farmers or by villagers without cars to carry heavy weight in incredibly hot temperatures. This is what they were built for as they are similar to the desert camel.  So, please people, unless the donkey owners are untrained or ruthless “meanies” most of these animals are beloved in Greece. I should know, we owned several in our family in years past.

Greece is considered the “hottest” country in Europe with summer temperatures  exceeding 100 degrees Fahrenheit (38 degrees Celsius). The last “hydration” post is most important to review as one can even get sunburnt if they don’t wear a hat often — it happened to me! Health literacy indeed should include the “donkey” holistic model described on this site if we are to look at the bigger picture.

Greece has over 6,000 islands but only 227 are inhabited. So this post will be one of several where I will be sharing some extraordinary experiences with the hope that you will visit there too!

4783E0CD-5D4B-4609-9D92-23BDA16D81FALast year, during this summer period,  we were privileged to stay at the “Princess of Naxos” on the isle of Naxos main town, and interview the owner and island hotel association rep. who was very proud about his island and more recent tourism developments. It’s an island for “all tastes” for families, couples, or individual adventurers. We had the chance to walk and drive around various parts of the island enjoying the pristine blue waters of the sea (Agios Prokopios, Agia Anna, Agios Georgios were personal favorites) visiting museums with remnants from ancient, medieval, to modern times. An island of antithesis yet complementary sites, smells, sounds and tastes. Also a geological marvel with stones and minerals, including Naxos marble, would make anyone want to “dig” for more!

The marble Sphinx is proof of the Hellenistic and Egyptian relationships while the marble “portal” door welcomes visitors to the island. 8110DEED-9A7E-41EE-AC52-469304D7F4F1.jpegAs if a sleeping pharaoh, the gigantic statue of Apollo is carved on the mountain side for worshipers and the majestic pillars of the temples of Artemis and Demeter (female goddesses of fertility and earth’s bounty), or the site of Dionysus (merriment and “wine god”) remind one of how important fertile land and the bounty of food is for human survival.  The gods of pagan times likely affected the mentality of Christianity as various saints are important to Orthodox Christians. We remain with elements of various personality types and the cosmos: earth, air, fire, and water — ancient philosophy, astrology, and later psychologist Carl Jung aspired personality experts Myers & Briggs to better understand ourselves and others.

One can take a side trip to neighboring islands of Paros or Mykonos, and the small (uninhabited) isle of Delos dedicated to the sun god Apollo with a fabulous “terrace of the lions” built around 600 B.C. with infamous Naxos marble showcasing the strength of dominance of the island as biggest sea trades happened here of all the Cyclade islands, the name of the island “group”—  see fellow blogger’s site here.

 

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Following Artemis’ path, I became a “huntress” of sorts to try and understand the island “identity” and driving towards semi-mountainous Filoti (Φιλώτι), we stopped right before at at a local pottery maker whose family art goes back three generations. We still admire his work today in our home and they deliver goods almost anywhere globally. The impressive “wine glass of equality” was fascinating as all drinkers could only have equal amounts — if you went over the ‘line’ wine would be lost pouring to the floor (one would not be happy).

A small shop owner told us stories of agriculture and dedications to the ancient gods as people aspired to live off the land and how Naxos became the main trading isle of the region. Some of the popular trades of the island continue to be their cheeses like my favorite graviera (γραβιέρα), Naxos potatoes (something similar to the U.S. Idaho potato), or their famous citron (κίτρο) green colored liqueur.

His shop was full with handwoven baskets, and anything from mountain oregano to sheep’s bells or khoudounia (there is a site on their origins in Greece here) in smaller animals the smaller bell is called a “trokani” (τροκάνι). Noteworthy is the fact that there are similar herbs and medicinal plants shared among other islands and mainland Greece (Alan Touwaide’s research work is highlighted in a past post on ancient and medicinal plants). This shop is a cultural treasure that will hopefully make it through the ongoing financial crisis of the country.

 

Find out more about this “must visit” Greek island via the website Naxos.gr — from museums to gastronomy, or simply a relaxing seaside vacation, that will leave everyone wanting to return.

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