Autumn or “Fall” is that time of year when leaves change color abandoning summer as we move to darker days and nights. The colors are simply brilliant and we may think of seasonal food like pumpkin 🎃 or nuts …lots of them! From the walnut, to the chestnut 🌰, as we recall a wonderful past excursion to the mountains of Arcadia in the Peloponnesus!

Beautiful Autumn

One of my favorite books that taught me about appreciation of good 🍷 wine, seasonal foods, exercising and keeping fit, all the while maintaining our chic scarves tied in multiple ways while enjoying a nice piece of dark chocolate is titled “Frenchwomen for all Seasons” by Mireille Giuliano (published in 2006).

As we transition to “packing on” those extra pounds (kilos) we need to remember that some are healthy for our winter “survival mode” as evidenced from theory of evolution. Indeed the healthy omega 3s are necessary for maintaining healthy skin, hair, and body. So why do we crave all those sugars? I’d say it’s not a bad thing ….in moderation. And of course taking some good supplements like vitamin C or Lecithin vitamin E by Nutrilite a good thing for those over 45 who tend to eat high fat foods and need some extra support building immunity — remember your sunlight or artificial light for good mental health! This is the time of year when we are always craving those extra carbs like sugar. That said here is my take on “nuts vs. candy corn”. You can always ask your doctor or nutritionist and decide! Hmmm….