According to Native American tradition June was the perfect ripening time to pick strawberries by the full moonlight … since it’s also cooler in the evenings and less critters like bees, my guess is? The article by USA Today published last June 2018 suggests that the warm color of the moon as it is closer to the earth and the related folklore give the related “strawberry moon” reference.
Buying my 1 kg. (about 2 lbs.) in-season June strawberries I was thinking about what desert to make — despite the fact strawberries have one of the highest ratings of pesticide residue, about 10 mins steeped in cold water with a tablespoon of lemon juice and a “pinch” of salt helps reduce this ‘bad for your health’ stuff according to experts — In thinking along the healthier eating lines, we should try to reduce calories due to high sugar in most strawberry deserts. But how? Then it comes to me…. as a kid I recall those “special occasions” with my aunt Dorothy who introduced me to so many “American” traditions including antique stores, the 4th of July Independence Day parade in the historic Marblehead, MA. complete with fireworks, barbecues, and yes, strawberry shortcake!
In the 1980s there was a greeting card that evolved into many cartoon characters who lived in “Strawberry Land” including friends Lemon Meringue and Blueberry Muffin (by the way I love those deserts too!). Apparently, this became popular again with a newer North American (Canadian – American) ownership and animated series in about 2010! This desert is still an all-time classic. Growing into adulthood with all the pains and needing to cut down on extra calories one can understand why it’s best to keep thoughts only on the cartoon’s “Berry Adventures” 😎🍓
So, I substituted the whipped cream with strained Greek yogurt and guess what? It is simply fabulous with that extra protein needed and less sugar calories. Yummy! Well, I still like those strawberry daiquiris with my leftover strawberry sauce …maybe I’ll drink to that?! Cheers, and happy summer.