What is your Fall Season “comfort food”? One of my breakfast comfort foods is oatmeal (boiled with water, bit of milk). Even better in times of “low energy“ adding some extra vitamins with pumpkin seeds, cranberries, some goji berries and a bit of maple syrup …yummy!
Wikipedia defines comfort food as something of nostalgic nature from our childhood usually that makes us feel “cared for” and indeed a hot breakfast around cold Fall and winter days makes us feel better. A reminder that “all that falls” could be your mood and a bit of seasonal depression so do something, be active, put on that warm cuddly sweater and make something good for yourself !
One of my students was interested in seeing what adjectives we associate with colors and how our mood is potentially are affected by color in the short or long-term. Her project truly reflects both nature (certain colors calm while others excite us neurologically) and nurture (what we see, hear in our culture reflects our perceptions).
Red Moon — photo by Bill Coast (c) 2018
There is an entire ‘color psychology’ out there and many articles written like this one : Color Psychology: Does It Affect How You Feel? (VeryWellMind, September 2018). A while ago I had posted about the “Dark Moon….” and last summer there was a “Red Moon” citing starting late July through more recent weeks in August.
As leaves and seasons change to Fall-Winter our vegetables and fruits become deeper oranges and reds like vitamin C- rich pomegranates, cranberries, or Beta-carotene pumpkin pickings from the fields. We eventually have these part of our Thanksgiving tables (if you are American) or your pumpkin soup like this great pumpkin-ginger recipe by my favorite ‘food revolutionist‘ and British chef, Jamie Oliver. Jamie’s TedEx talk about obesity in America and dietary changes around the world is still current today in our attempt to curb over-eating and eating food that is neither good for us or our communities. We love comfort foods to pep up our moods but let’s consider what we put inside our body today.
The month of November starts with health issues including Alzheimer’s Awareness, Diabetes Awareness, Tobacco Awareness and COPD month, and we end up thinking about all our extra calories after eating our turkey dinner. Perhaps our need for extra food is part of our packing up for our natural winter ‘hibernation’ as some may also suffer from seasonal affective disorders? There is a SAD test you can take today to determine if you indeed suffer from this disorder, consider environmental changes like diet and ‘light treatment’… again on the issue of colors — yellow, blue, red… ergonomics research on firetrucks has proved that lime yellow is a safer color than red, yet we seem to be stuck on the former as our preferred color of firetrucks around the world. Old habits die hard, including our own health literacy habits. Red is an ‘excitable’ color it makes sense that fire alarms are still red, and the red ‘do not smoke sign’ is just as common. I personally think Starbucks has the best line on its “thank you for not smoking” sign reminding people about maintaining the coffee’s smell and taste — simply brilliant!